Airtron Heating & Cooling September 2018

Meme Submitted by Tamara Enfield Purchasing Manager, Airtron Dallas

Ghosts and spooks may be able to walk in the night, but we humans should have light. Light Your Halloween night Airtron wants you and your family to have a fun and safe night.To add to buckets of sweet treats, your local Airtron division will be handing out more candy and LED lights. Make the night not so dark and give your kids or grandkids a light. Check in with your monster- in-charge (HSES coordinator) to see when and where you can grab your treats and lights.

“Looks like we have another ‘lifer’ like Al Henry on our team!”

Meet Tamara Enfield

Tenure: I started at Airtron right out of high school, so I “grew up” Airtron. It will be 16 years in April! Strength: Loyalty Weakness: Loyalty — interestingly, it is my strength and my weakness. Pet Peeve: People saying,“That’s not my job.” Everyone’s job is to work together to do whatever it takes to get the job done. Quote: “Nothing is so embarrassing as watching someone do something that you said couldn’t be done.” –Sam Ewing. Tamara has done this time and time again — present her with a challenge and she will figure out a solution. Family: I have a husband, Daniel, and am the mother of two wonderful humans, Kylie and Braxton.

Meet Dawn Mezzacappa

Dawn is a CSR with the Airtron Austin team. She is originally from Stanton Island, NewYork, which is undoubtedly evident if you have ever spoken with her. She enjoys spending time with her grandson,Travis, by attending live music shows and Stars hockey games in her spare time. Prior to joining the Airtron team, Dawn worked for 10 years as a medical assistant for a pediatrician. She moved to Austin to be closer to her grandson.

Submitted by Dawn Mezzacaappa

Planet Hollywood Chicken Caesar Pizza Ingredients • 3 large tomatoes • 1 stalk red-leaf lettuce • 2 stalks green onions (optional) • 1 jar Marie Calendar’s creamy Caesar salad dressing • 1 pound chicken breast cutlets • 10-ounce can Pillsbury pizza crust (classic or thin crust)

• 2 garlic cloves, minced • 8-ounce package shredded Monterey Jack cheese • 8-ounce package shredded mozzarella cheese

• 2 ounces Parmesan cheese • Salt and pepper, to taste

Note:You can change any of the ingredients to your own taste and desire.

Directions

5. Spread garlic on unbaked crust, then layer chicken and cheeses on top. 6. Bake for 20 minutes, until crust is light brown. 7. Take salad out of refrigerator and spread on top of pizza. 8. Slice and serve. It’s messy but very good.

1. Heat oven to 350 F. 2. Chop lettuce, tomato, and green onions as if making a salad, mix in a large bowl with salad dressing, and place in refrigerator. 3. Cut chicken into small cubes, sprinkle with salt and pepper, and cook until half-done in a frying pan. 4. Roll out pizza crust and spread in a lightly oiled 8 1/2 x 11-inch sheet pan.

Note:You can take the salad off the top to reheat the pizza.

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