Desserts
Chocolate Cheesecake | 15 Guanaja Cheesecake, Dark Chocolate Ganache, Chocolate Crunch Topping, Chocolate Deco Chip, Orange Sauce, Macerated Raspberries Cookie Butter Crème Brûlée | 15 Vanilla Crème Brulee, Chantilly Cream, Cookie Butter Biscotti Seasonal Dessert | 15 A Special Creation from the Grand Californian Hotel’s Pastry Chefs Seasonal Slice of Cake | 16
Specialty Spirits
Cognac Courvoisier, VS, Cognac Hennessy, VS, Cognac Hennessey XO, Cognac Hennessy Paradis, Cognac Rémy Martin, VSOP, Cognac
18 19
40 175
Rémy Martin Tercet, Cognac Rémy Martin XO Excellence, Cognac Rémy Martin, Louis XIII, Grande Champagne, Cognac Rémy Martin, Louis XIII, Cognac
83 50 175 20
260
690
Tequila & Mezcal Casamigos, Reposado Del Maguey, Vida, Mezcal
Clase Azul Gold Clase Azul Guerrero Mezcal Clase Azul Durango Mezcal Clase Azul Plata Clase Azul Reposado Clase Azul Añejo
16 25 18 18 18 26 18
125 130 101 38 38 100
Don Julio, Añejo Don Julio, Blanco Don Julio, 1942 Pàtron, Silver
A gratuity of 20% will be automatically added for parties of 8 or more. Must be 21 or older to purchase or consume alcoholic beverages, valid photo ID required.
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