Desserts
Chocolate Cheesecake | 15 Guanaja Cheesecake, Dark Chocolate Ganache, Chocolate Crunch Topping, Chocolate Deco Chip, Orange Sauce, Macerated Raspberries
Cookie Butter Crème Brûlée | 15 Vanilla Crème Brulee, Chantilly Cream, Cookie Butter Biscotti
Seasonal Dessert | 15 A Special Creation from the Grand Californian Hotel’s Pastry Chefs
Seasonal Slice of Cake | 16
Specialty Spirits
Cognac Courvoisier, VS, Cognac Hennessy Paradis, Cognac Hennessy, VS, Cognac
Rémy Martin Tercet Rémy Martin, Louis XIII, Grande Champagne, Cognac Rémy Martin, VSOP, Cognac
18 175 18
40 260
20
Tequila & Mezcal Casamigos, Reposado Del Maguey, Vida, Mezcal
Clase Azul Gold Clase Azul Guerrero Mezcal Clase Azul Durango Mezcal Clase Azul Plata Clase Azul Reposado Clase Azul Anejo
16 25 18 18 18 26 18
125 130 101 38 38 100
Don Julio, Añejo Don Julio, Blanco Don Julio, 1942 Pàtron, Silver
A gratuity of 20% will be automatically added for parties of 8 or more. Must be 21 or older to purchase or consume alcoholic beverages, limit 2 per Guest, valid photo ID required.
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