Entrees
Portobello Mushroom Risotto | 29 V Portobello “Steak,” Asparagus, Mushrooms, Shallots, Dairy-Free Parmesan, Garlic & Aromatics Heaven’s Door Straight Rye Truffle Mac & Cheese | 25 Fresh Elbow Macaroni, Black Truffle, Cheddar Cheese Sauce Add Chicken 12 | Salmon 12 | Steak 16 Balcones Single Malt Short Rib Lasagna | 42 Spinach Pasta Dough, Braised Beef Short Rib, Bechamel, Trio of Cheeses, Mascarpone,Tomato Ragu Garrison Brothers Small Batch Bourbon Roasted Chicken | 39 Garlic Whipped Potato, Seasonal Vegetables, Dark Chicken Jus Michter’s American Whiskey Pacific Seabass* | 48 Fingerling Potatoes, Broccolini, Aromatic Lemon Butter, Champagne-Truffle Vinaigrette James E. Pepper O.P. Finest Oak Slow-Roasted Black Angus Prime Rib* 1 2 oz. | 50 –or– 1 6 oz. | 62 Au Jus, Creamy Horseradish, Aromatic Herbs Widow Jane Straight Bourbon
New York Steak* | 72 14 oz Brandt Holstein Strip, Hickory Molasses Glaze, Demi Glace, Compound Butter, Garlic-Parmesan Frites Blanton’s Original OG Bourbon Prime
Please inform your Server if you have an allergy request. *This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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