Seeing the World in Retirement Tips for Travel
like to travel, this makes it much easier to put together an itinerary and book flights, transportation, and hotels far in advance. Embrace Flexibility On the flip side of that, being able to change plans at the last minute may help to save some cash. Many travel operators will lower their prices at the last minute to try to fill up seats, so be sure to be on the lookout for last-minute deals! Group Travel Traveling with a group is a fantastic way to share the cost with others while still having a grand time. Whether you opt to rent a large cabin with a few couples or friends, orw to travel with family and engage in group activities, splitting the bill is made possible with group travel. Keep in mind that there are many ways to save while planning to travel. Local travel agents can also provide excellent guidance! Bon voyage!
One of the largest joys of retirement is having the time to finally kick back and enjoy oneself, and travel certainly is one way to do so! However, you spent years planning and budgeting for
your retirement, and sometimes, lavish trips and the expenses that come along with them just do not fit into your budget. However, there are some tips and tricks to help to make travel financially possible for you.
Travel Locally Staying local is one way to reduce
vacation expenses and save some cash. Whether you decide to just go visit family or travel within the United States, you are sure to have a great time. You can just go for the weekend and avoid large airfares and all of the large expenses that come along with traveling
outside of the country. If, however, your heart is set on traveling abroad, check out all-inclusive packages and traveling at an off-season time to keep costs low. Plan Ahead By planning in advance, you may be able to secure some great price packages. If you know exactly where and when you would
SUDOKU
INGREDIENTS
For the salad: • 1 head romaine lettuce, chopped • 1 cup grape tomatoes, halved • 1 small cucumber, seeded and chopped • 1 cup yellow bell pepper, chopped • 1/4 cup red onion, finely chopped
For the vinaigrette: • 2 tbsp red wine vinegar • 1 tsp Dijon mustard • 1 garlic clove, minced • 1 tsp dried oregano • 1/2 tsp honey • 1/2 tsp salt • 1/4 cup extra-virgin olive oil
• 1/4 cup fresh parsley, chopped • 1/4 cup Kalamata olives, pitted and halved • 1/2 cup feta cheese, crumbled • Optional protein choices: 1 cup cooked chickpeas or 6 oz Genoa salami
DIRECTIONS
1. In a medium bowl, whisk together vinegar, mustard, garlic, oregano, honey, and salt. Slowly drizzle in the olive oil, whisking until well combined. 2. In a large serving bowl, toss together the romaine lettuce, tomatoes, cucumber, bell pepper, red onion, parsley, olives, and feta (as well as the chickpeas or salami, if desired). 3. If you plan to serve all the salad at once, drizzle the dressing over the salad to lightly coat, then toss to combine. Otherwise, store the vinaigrette and salad separately, then dress each portion before serving.
Solution on Page 4
2 LOCATIONS TO SERVE YOU! Jacksonville & Fleming Island
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