such as deviled egg potato salad, brown sugar glazed ham, slow roasted prime rib, an omelette bar at brunch, and a fresh oyster bar for dinner. Both services finished off with mini carrot cake, blueberry cheesecake tartlets, white chocolate panna cotta and other tasty treats.
wonderful family event for all to enjoy. The Club is looking to build on this in years to come! On Easter Sunday, the Club held a beautiful Easter brunch and dinner, hosting over 600 members. Executive Chef Brandon and his team created a wonderful spread featuring festive offerings
MAY / JUNE 2023 | AMA 27
Made with FlippingBook Online newsletter maker