CALENDAR OF EVENTS UPCOMING VIP EVENTS
SEE BELOW FOR MORE INFORMATION!
Happy Birthday, Mom! Thanks for all you do for the family!
These SEMINARS AND TELECONFERENCE CALLS are FREE. That’s right; there is no charge. We just ask that you preregister so we can make sure there’s enough space. We want to make sure people make good decisions about their legal situations. March 16 at 12 p.m.: Small Business Lunch & Learn March 18 at 3 p.m.: Estate Planning Seminar “Estate Planning Basics Including the Ins and Outs of Probate” April 20 at 12 p.m.: Lunch & Learn April 22 at 3 p.m.: Estate Planning Seminar (Asset Protection & the Basics of Medicaid) May 18 at 12 p.m.: Lunch & Learn May 20 at 3 p.m.: Estate Planning Seminar (Estate Planning & the Ins and Outs of Probate Court) If you see a seminar or teleconference that’s interesting to you or your family, be sure to preregister by calling 740- 314-4829 or visiting LittlejohnLawLLC.com. We’ll send you more information as we get closer to the meeting but only to those who have preregistered. If you have a topic you would like to learn more about, be sure to attend one of our seminars or teleconferences. Send your email requests to office@elittlejohnlaw.com.
Jeff and Ally enjoying some of the last few sunny days.
Kyzlee is growing up so fast, and her personality is really coming out, even in some of these pictures.
Kellee and Courage are having fun taking pictures.
EASY IRISH SODA BREAD
Inspired by AllRecipes.com
INGREDIENTS
• 4 cups all-purpose flour • 4 tbsp white sugar • 1 tsp baking soda • 1 tbsp baking powder • 1/2 tsp salt
• 1/2 cup margarine • 1 1/4 cups buttermilk, divided • 1 egg • 1/4 cup butter, melted
DIRECTIONS
1. Heat oven to 375 F, and lightly grease a large baking sheet. 2. In a large bowl, combine flour, sugar, baking soda, baking powder, salt, and margarine. 3. Stir in 1 cup buttermilk and egg, and mix until dough comes together. 4. Knead dough on a lightly floured surface. Form dough into a round before placing it on baking sheet. 5. In a small bowl, combine melted butter and remaining 1/4 cup buttermilk. 6. Brush the raw loaf with this mixture and cut an “X” into the top. 7. Bake loaf for 45–50 minutes, or until a toothpick comes out clean after being inserted into center of loaf. You may need to continue brushing the loaf with the butter mixture while it bakes.
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