Santa Cruz Key Features: • Integrated D3O ® for impact protection, drop resistant up to 13ft. (4m) • Antimicrobial treatment protects the case coating* • Wireless charging compatible • Texture edges for improved grip • Made with recycled materials • 5G compatible for clear, strong signal • Slim, lightweight design • Made with up to up to 52% plant-based materials
Compatibility: Apple and Samsung devices
Denali Key Features:
Santa Cruz Snap with Ring Stand Key Features: • Strengthened with Graphene for drop protection up to 13ft. (4m)
• Strengthened with Graphene ® for impact protection, drop resistant up to 16ft. (5m) • Antimicrobial treatment protects the case coating* • Wireless charging compatible • Easy access to all ports • Made with up to up to 100% post-consumer recycled materials
• Integrated ring stand • Trend-Setting colours • Wireless charging compatible • Texture edges for provide a no-slip grip • Anti-scratch finish • Slim, lightweight design • Made with up to up to 70% plant-based materials
Compatibility: Apple and Samsung devices
Compatibility: Apple and Samsung devices
Denali Snap Kickstand Key Features:
Denali Snap Key Features: • Integrated D3O ® for impact protection, drop resistant up to 13ft. (4m) • Antimicrobial treatment protects the case coating* • MagSafe ® and wireless charging compatible • Easy access to all ports • Denali Snap has a no-slip grip and is compatible with most wireless chargers • Made with up to up to 50% recycled content
• Strengthened with Graphene ® for impact protection, drop resistant up to 16ft. (5m) • Antimicrobial treatment protects the case coating* • MagSafe ® and wireless charging compatible • Easy access to all ports • Denali Snap has a no-slip grip and is compatible with most wireless chargers • Made with up to 92% post-consumer recycled materials
Compatibility: Apple devices
Compatibility: Apple devices
30 ZAGG Product Guide | zagg.com
31 *Contains RepelFlex®, an antimicrobial coating with properties built in to protect your case by inhibiting the growth of odour-causing bacteria and guarding against the degradation from microorganisms.
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