FEATURED RESOURCE OF THE MONTH
WHAT’S NEWWITH ME AND MY OWN?
The month of June is always a busy one for me because of my wedding anniversary, Father’s Day, my dad’s birthday, and preparation for Kyzlee’s birthday in July.
Several years ago, Attorney Littlejohn wrote the consumer
book “Ohio Real Estate Litigation — Fighting for What’s Yours.” He wrote it with the idea that if people have access to information, then they
Happy Father’s Day — Thank you, Dad, for all your support over the years. You’ve been by my side every step of my journey.
can make well-informed decisions. This book covers the real estate litigation process, common pitfalls, and what you can do to handle your real estate litigation matter on your own.
It’s hard to believe it’s been five years of marriage
GRILLED CHICKEN SHAWARMA
to my beautiful and wonderful wife, Kellee.
Inspired by FeastingAtHome.com
INGREDIENTS
• 2 tbsp ground cumin • 2 tbsp ground coriander • 2 tsp kosher salt • 1/4 tsp cayenne pepper • 2 tsp turmeric • 1 tsp ground ginger
• 1 tsp ground black pepper • 2 tsp allspice • 8 garlic cloves, minced • 6 tbsp olive oil • 2 lbs boneless, skinless chicken thighs
DIRECTIONS
1. To create marinade, whisk all spices with the garlic and olive oil in a medium bowl. 2. Add chicken to the bowl, coat well with marinade, cover, and let sit in the fridge for at least 20 minutes — or up to 48 hours. Strain off excess marinade before cooking. 3. Preheat grill to medium-high heat. Grill thighs for 10–12 minutes on each side, or until a meat thermometer reads 165 F. 4. Serve with rice, vegetables, or pita bread with tzatziki.
Here we are celebrating Jozi’s big win for competition cheering.
WWW.LITTLEJOHNLAWLLC.COM | 3
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