Building Farm and Farm Family Resilience in our Communities

M.M., Lowery, G., Schwarz, R.D., Yoder, J., Peacock, G., Walke, H.T., Rose, D.A. & Honein, M. (2020, May 8). Among workers in meat and poultry processing facilities – 19 states, April 2020. Morbidity and Mortality Weekly Report. 69(18), 557 – 561. https://www.cdc.gov/mmwr/volumes/69/wr/mm6918e3.htm Elliot, V., Hagel, L., Dosman, J.A., Rana, M., Lawson, J., Marlenga, B., Trask, C., & Pickett, W. (2018). Resilience of farm women working the third shift. Journal of Agromedicine, 23(1), 70 – 77. https://doi.org/10.1080/1059924X.2017.1384421

Fetsch, R. J. (2012, May 12). Managing stress during tough times [Fact Sheet No. 10.255]. Colorado State University Extension. http://extension.colostate.edu/docs/pubs/consumer/10255.pdf

Flora, C.B., Emery, M., Fey, S. & Bregendahl, C. (2005). Community capitals: A tool for evaluating strategic interventions and projects. North Central Regional Center for Rural Development, Iowa State University. https://naaee.org/sites/default/files/204.2-handout-community-capitals.pdf

Folkman, S. (2008). The case for positive emotions in the stress process. Anxiety, Stress and Coping, 21(1), 3 – 14. https://doi.org/10.1080/10615800701740457

Fraser, C.E., Smith, K.B., Judd, F., Humphreys, J.S., Fragar, L.J., Henderson, A. (2005, December 1). Farming and mental health problems and mental illness. International Journal of Social Psychiatry, 51(4), 340 – 349. https://doi.org/10.1177/0020764005060844

Freeman, S.A., Schwab, C.V. & Jiang, Q. (2008, November 1). Quantifying stressors among Iowa farmers. Journal of Agricultural Safety and Health, 14(4), 431 – 439. https://doi.org/10.13031/2013.25280

Friborg, O., Hjemdal, O., Rosenvinge, J.H. & Martinussen, M. (2003). A new rating scale for adult resilience: What are the central protective resources behind healthy adjustment? International Journal of Methods of Psychiatric Research, 12(2), 65 – 76. https://onlinelibrary.wiley.com/doi/pdf/10.1002/mpr.143

Fullerton, E. (2017). Decision making on multigenerational farms [Unpublished master’s thesis]. Purdue University. https://docs.lib.purdue.edu/dissertations/AAI10254221/

Garcia, M.C., Faul, M., Massetti, G., Thomas, C.C., Hong, Y., Bauer, U. & Iademarco, M. (2017). Reducing potentially excess deaths from the five leading causes of death in the rural United States. Morbidity and Mortality Weekly Report, 66(2), 1 – 7. https://dx.doi.org/10.15585/mmwr.ss6602a1

Glasmeier, A. K. (2020). Living Wage Calculator. Massachusetts Institute of Technology. https://livingwage.mit.edu/

Gliessman, S.R. (2015) Agroecology: The Ecology of Sustainable Food Systems (3rd ed, E.W. Engles, Ed). CRC Press.

Hagen, B.N.M., Albright, A., Sargeant, J., Winder, C.B., Harper, S.L, O’Sulliv an, T.L., & Jones-Bitton, A. (2019, December). Research trends in farmers’ mental health: A scoping review of mental health outcomes and interventions among farming populations worldwide. PLoS ONE, 14(12), e0225661. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0225661

112

Powered by