Recipe of the Month!
Instructions:
1. Preheat oven to 425°F. Lightly grease four ramekins or muffin cups. 2. Melt chocolate chips and butter together (microwave in 20-second intervals or use a double boiler). Stir until smooth. 3. Whisk in powdered sugar until fully combined. 4. Add egg, egg yolk, and vanilla; mix well. 5. Gently fold in flour and salt. 6. Divide batter evenly among ramekins. 7. Bake for 12–14 minutes, until edges are set but centers are still soft. 8. Let cool for 1 minute, then invert onto plates. Serving Tip: Dust with powdered sugar and serve with fresh berries or vanilla ice cream for an extra-special touch.
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