Vol 1. Edition 4
News from CannaTown
Recipes from Cousin D
Shredded Mango Habanero Sliders It’s time to slide into spring with savory slid- ers topped in a spicy tropical sauce. Ingredients 6 to 8 lbs Mushrooms - I used Lion’s Mane and Oyster Mushrooms from Fungolia Farms. e Mango Habanero sauce “Meat” from a whole fresh mango 3 habanero peppers, seeded 3 cups ketchup 3 tsp black pepper 1 cup brown sugar 1/2 cup infused honey - 1000mg active THC Directions Rinse and roast caps “down-ish” at 400° for 20 minutes. Shred into a bowl and transfer to a sauté pan with a little oil. Cook again until browned and crispy here and there. Set aside. Use a food processor to liquify the mango and peppers. en mix together all ingredi- ents except the THC honey. Heat on low in a small saucepan, constantly stirring as it will otherwise burn. Gradually, volume will reduce visibly 3 tsp onion powder 3 tsp garlic powder 1 cup apple cider vinegar by about 1/4 or so. Remove from heat and whisk in the infused honey. Allow to cool and keep in fridge until ready to use. Serve up the sautéed mushrooms on slider rolls with one tablespoon sauce each, or ad- just dosage to your liking. Each tablespoon of sauce has just over 20mg THC and about 48 servings at that.
Need Help with Infusion? Check out Cousin D's easy guide before you bake! cannapag.es/infuse
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