Rambler, May/June 2020

MAY 20 20

JUNE

R I D G E W O O D C O U N T R Y C L U B E S T. 1 9 4 7

G EN E R A L M ANA G E R

I n Everything Give Thanks... This was written by the Apostle Paul. This was a guy whose life was far from trouble-free or lived a life of ease. He was shipwrecked, imprisoned, persecuted, and beaten, and yet he was full of thanks in all his circumstances…wow ! Just wow ! As I write this, I am on day 24 or 25 of this Coronavirus lockdown - the pandemic experience that we are living through. This morning I took a hot shower, had a hot breakfast, drove to work in a nice car, will go home in a bit, eat a hot meal, watch some TV and sleep in a comfortable bed. MAN ! THIS IS TOUGH !! Yesterday, I gave thanks once…when I got the word that we could allow private carts ! So, what a wake up call for me when I heard this scripture this morning. The secret is to give thanks not only when things are good, but when things are bad. This Coronavirus is BAD, what we are going through is BAD ! But we have so much to be thankful for. I had no idea what I would write about for this edition of the Rambler. How do you? How do I tell you to look forward to Mother’s Day or the Member-Guest or honestly, even the 4th of July…we have no idea ! But then I heard “in everything give thanks” …it writes itself !

the following Board members whose terms have expired; John Derrick, Rusty Haferkamp, Brandi Taylor, Nick Deaver, President Robert Turner and Past President Steve Swenke. I only had the opportunity to serve this group for 6 months, but…”this ain’t my first rodeo” ! I could tell in that short time together that this group contributed mightily with their time and expertise ! I thank them ! We are fortunate that Robert Turner will continue on for another year as Past President. Robert’s background and knowledge of issues past will certainly help incoming President Phil Meacham lead us in the future. Finally, we say thank you to Past President Steve Swenke, Steve is a strong cornerstone and has been here when the Club needed him most. Famous Author Benjamin Disraeli, must have been thinking of a man like Steve when he made the quote – “Man is only truly great when he acts from the passions”. Thank you, Steve, for your passionate service to Ridgewood Country Club. I will end with an earlier phrase in this letter… “I know where we are today, but that is not where we are going to stay!” “Better Days Are Ahead, The Best is Yet to Come!” THANK YOU!

Let’s start with this staff. Normally, we recognize a couple of folks who have really shined over the last few weeks. We take their picture, write a few words…we thank them. This month our Fitness Director David Hill suggested we recognize all the employees. As he said “we should make ALL the Employees, the Employee of the Month ! All have shined during this shutdown.” Truer words have never been spoken ! They have continued to work across all areas maintaining, servicing and planning for when we open back up. We also want to thank you too ! Thank you to all of the Members for supporting the Club during this time ! Thus, I don’t know when…but we WILL celebrate and THANK ALL when this is over. “I know where we are today, but that is not where we are going to stay ! ” “Better Days Are Ahead, The Best is Yet to Come ! ” THANK YOU ! I would be remiss if I didn’t take a moment and thank ALL Board Members. With the cancellation of the Annual Meeting in April and likely the cancellation of the backup date in May, I want to make sure they get their due. As many of you who have served in the past, you are well aware that it can be a tough and thankless role to serve on this Board. Love them or hate them, the Board is an all-important key to the future and the success of the Club. I want to give huge thanks and recognition to

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H O S P I T A L I T Y

H owdy Ridgewood! I am writing this from a perspective of pure optimism as we have been in a state of so much uncertainty. I am hopeful that you are surrounded by your loved ones and able to enjoy life as we once knew it as you read this. One thing that I don’t think anyone will take for granted again is the delight of getting together with friends and family. We hope that you can do that once again at Ridgewood very soon. Over the past few months, we have found many new and unique ways to engage and communicate with you. Some amazing things have been conceived during this time of limited operations such as Trivia Nights, Virtual Magic Shows, and a New Ridgewood Podcast ! Be sure to stay in touch with us as we are rescheduling some of our events. We can’t wait to see you back at the club ! For your enjoyment, I have included a recipe for my new favorite summertime cocktail - the Aperol Margarita.

MEMBERSHIP AT RIDGEWOOD

WELCOME TO OUR NEWMEMBERS

Connie and Calvin Capshaw Laura and Jack Civa Anna and Will Gray Julie and Roger Lowe Alyssa and Ryan Laurenti

TARA TURNER Assistant General Manager of Sales TTurner@RidgewoodWaco.com

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A C C O U N T I N G

COVID- 19 N E W S

A s I am sure you all understand, we are currently navigating unchartered waters. We have done our best to keep up to date with the many changing regulations and relief options unable to apply for the Paycheck Protection Program offered by the U.S. Small Business Administration. However, we were able to apply for the Economic Injury Disaster Loan and Emergency Advance. The SBA’s Economic Injury Disaster Loan Program can provide the club with up to $2 million of financial assistance. The loan payments can be deferred for one year and the interest rate for non-profit organizations is 2.75%. We are currently waiting to receive the immediate $10,000 grant and approval of the loan. available from day-to-day. The club, unfortunately, was Many of you have voiced concerns about how we are taking care of some of the club’s greatest assets which are our many dedicated employees.

At this time, we have continued to employ all our staff both part-time and full-time and continued to keep them paid. The club is doing its best to ensure that when it is safe, we can all return to serve you. Stay Well!

Hidden somewhere in this publication is a member number. If you find your number, call the General Manager Monday through Friday from 9 am to 5 pm to claim a prize. You must claim your prize and use it before the last day of the month your member number appears in the Rambler. Hidden MEMBER NUMBER

DANA STEM RCC Controller DStem@RidgewoodWaco.com

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RCC FOOD TO - GO PICK-UP IS TUESDAY - SATURDAY 11 AM - 7 PM & SUNDAY 11 AM - 3 PM

PLACE YOUR ORDER BY CALL ING US AT 254-772-0160

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C L U B H O U S E

H ey Folks! I hope all is well for everyone in these tough times. We will continue to work and do our best to serve you until we are fully open again. During this time of sheltering in place and social distancing, please take advantage of the services that we are still able to offer you, such as our to-go food services, the Ridgewood Marketplace, Trivia Night that replaces the Tuesday and Thursday Drawing Night, and the virtual entertainment features we are currently offering.

Unfortunately, it’s the most beautiful time of the year here in Central Texas, and I know you are all wanting to be with friends and family at RCC - enjoying the dining rooms and bars, the swimming pool, tennis, the fitness center and golf as you are used to. The service team anxiously awaits the day that we are able to open the Club back up completely. They are looking forward to seeing you back at Ridgewood as much as I am.

CHESTON GOATES Clubhouse Manager CGoates@RidgewoodWaco.com

Meanwhile, stay safe and well, and we hope to see you soon !

Stocked With An Assortment Of All The Essentials While Featuring The Service And Quality You Expect from Ridgewood.

PICK UP DAYS ARE WEDNESDAY AND FRIDAY FROM 3 TO 7 PM. Orders must be placed by 3 pm the day before your pickup. Please e-mail all orders to Bill Horton at BHorton@RidgewoodWaco.com

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H ello Ridgewood Country Club,

at the front door and worked my way throughout the entire operation touching on and observing all facets. A question I held going through the operation was ”what do you find of greatest importance when entering the restaurant?” the short answer is to ultimately Exceed Expectations. Some observations I made that are impactful: A warm personal greeting from staff, Fast and efficient service, Seeing others enjoying themselves, Clean organized facilities, Having a manager on duty that is actively following up, Appropriately dressed staff, Great, interesting and nutritious food, Great beverage service and products to compliment the experience, and Knowing that the restaurant is a good value. In an effort to operate the restaurant with the objective of Exceeding Expectations, I suggest trying to think like and view the restaurant operation through the members eyes. If you experience less than great service or see deteriorate condition and facilities, most likely the members perception is similar. Here is a simple three-step approach that may help exceed member expectations. STEP 1 - UNDERSTAND “QUALITY” Establish high standards based on comparison. Experience the best yourself and attempt to replicate in our operation. If you are going to exceed your membership expectations, quality product and service executed to perfection is paramount. Eliminate the obstacles and reduce the unnecessary steps

to help the staff improve their performance. Provide our staff with the tools, equipment and training to perform their jobs effectively. STEP 2 - “DIFFERENCE IS IN THE DETAILS” Always ask yourself, what can we do different to create a better- perceived product? Continual improvement is the key. It may be as simple as serving a salad on a frozen china plate as opposed to a room temperature bowl. Or, improved aesthetics using a more personal approach: having a well-dressed uniformed staff or upgrading tabletop accoutrements. The little touches sometimes are the most effective and make the biggest impact. STEP 3 - INSTITUTE THE “WOW” FACTOR What can you do that will get your membership’s attention and have them talking about their experience? Think out of the box! Sure, doing things in a more complex manner takes more work but believe me, it’s worth it. Create unique presentations using interesting shapes and sizes of china, use smoke or ice or change the size of the presentations. Unique food presentations are memorable. Most importantly, add the personal touch especially with follow-through and recognition wherever possible. The chef and staff should be in the dining room to meet and listen to the membership. Please all be safe and we will see you soon! - Bo

I hope everyone is doing the best that they can in these trying times. As I sit in my office since the start of all this, and getting ready to write my article, I thought I would take from my last article and expand more on my thoughts and experience that we all are trying to Exceed Expectations. A subject of great fascination to me is to better understand the process to Meet or Exceed Expectations. If it were possible for a chef to know exactly how customers and management perceive the experience and their food, the chef could do a better job and become more effective in accommodating their needs. To begin to understand this, I selected a restaurant and started

BERNARD “BO” HURLEY Executive Chef BHurley@RidgewoodWaco.com

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F R O M T H E L I N K S

Wow ! What a crazy two months it has been since our last Rambler.

As I write this article we still do not know when things will be opening up fully again. Our Golf calendar is out the window so you will see a revised schedule as soon as we know more information. Our goal is to have some fantastic events for members to enjoy as we get the 2020 season going ! We hope all are safe and healthy and we apologize for the disruption with golf but please know that all of our staff members appreciate your great member support ! Before the crisis we ordered the most up-to-date V1 Video system to upgrade our teaching center. Once installed we will have a first-class teaching operation that Ridgewood members can be proud of. We will be conducting our Junior camps for the summer but have not posted dates until we have further details. Developing our juniors is a top priority and our after-school program was being well attended - so the goal is to keep the momentum and enhance our juniors’ golf experience in the summer months. We look forward to seeing you all on the course, although more

NEW STANDARD MEMBER PRICING

We have reviewed the practices of the past and are implementing a new Soft Good pricing system for our membership. Soft goods relate to clothing, belts, footwear and outer wear. We will institute a program that these items are a standard 25% off retail pricing for all members to enjoy. This will include special orders but will have a small shipping fee to cover costs. As we can only carry so many brands in the shop, feel free to reach out to us to find a brand you might have in mind and we can open an account to fit your needs.

than likely the social distancing aspect we are experiencing will be in place for some time. Stay safe and see you soon !

J IMMY CUNNINGHAM PGA Head Golf Professional JCunningham@RidgewoodWaco.com

Please Note These Rules & Course Care Refreshers:

• The new proper ball dropping method is to hold the ball at knee height to drop. • There are no more water hazards, they are known as PENALTY AREAS.(Red and Yellow Stakes still apply) • Bunkers are not classified as a penalty area and are treated differently. (Loose impediments may be removed in a bunker

without penalty) • Players may take practice swings in a penalty area and ground their club BUT not in a Bunker (players are still prohibited from grounding their club or taking practice swings in a bunker) • Players are allowed to tap down spike marks on the green • There is no penalty if your ball

hits a flagstick whether in the hole or if it is on the ground. • Please help us repair all ball marks (the biggest problem we see is when a player hit’s the green but the ball is much farther from impact and the player only goes to the ball) • Use your sand bottles and buckets on the carts to fill not only your divot but another one also.

T U R F T A L K

F IRST GREEN SECOND BORN

O ur first green was planted almost five months ago – which makes it about a week younger than the newest addition to the Moore Family – Shane Michael. I am proud to say that the green (and Shane) are doing great. We opened the first hole for play on March 28th and all areas are handling traffic from golfers without issue. We expect continued improvement on the green throughout May and June. The fairway and surrounding areas are also doing well but will need most of the summer for playing conditions to match those seen throughout the rest of the course. We are excited to once again have 18 holes and look forward to hearing your feedback ! Like everyone else, we are adapting our personal and professional lives to handle the ever-changing impacts of the COVID-19 outbreak. Our primary goal has and will continue to be ensuring the safety of our members and staff. Throughout it all, we are thankful that the course has remained open for play and

that our crew has been able to reasonably maintain the course. We have also been able to complete several critical spring maintenance practices. Items such as aeration of greens, preventative weed and disease control, fertilizer applications, and fire ant control have long- lasting benefits and must be done this time of year to be effective. On behalf of our entire crew, I would like to thank the membership of RCC for continuing to support our staff and our families during these difficult times. We hope that you and your family are staying safe and we look forward to seeing you on the course soon. As always, please do not hesitate to contact me with questions, comments, or concerns.

Figure 1 #1 Green on April 7, 2020

TRAVIS MOORE Golf Course Superintendent TMoore@RidgewoodWaco.com

PLEASE CHECK OUT OUR COURSE MAINTENANCE BLOG – WWW.RIDGEWOODWACO.BLOGSPOT.COM

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M A Y

Mother’s Day Brunch 2005

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MARKETPLACE PICK UP SUNDAY BRUNCH TO GO

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J U N E

Member-Guest 2005 & 2015

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F I T N E S S

Winners never quit & quitters never win! NOW IS NOT THE TIME TO SLACK OFF ON YOUR FITNESS ROUTINE !

During this time of social distancing, it is important to have a routine and stick to it ! True, this will require self- discipline, but anything worthwhile does ! A popular motivational speaker, Zig Ziglar said: “It was character that got us out of bed, commitment that moved us into action and discipline that enabled us to follow through.” Allow me to give you some examples of how to continue a routine. •Get up at your regular time in the morning, get dressed for the day, and go to bed at your regular time. Getting the proper amount of rest is important to staying healthy. •If you eat two or three meals a day, continue the same routine. Practice social distancing from the refrigerator ! Don’t fall into the trap of eating junk food or allowing your children to get into the habit of junk food either. •Once you get into bad habits, it is hard to get back into good habits. Bad habits are easy to make but good ones take effort !

• If you have always had a set time to work out, continue to do so, even if it means varying how you do it. YouTube has some great workouts you can use. •Shock your body by trying something new ! You can take a walk with a friend, up and down hills, while still following the guidelines of social distancing. What about playing a game of tennis? Bike riding? During this time of sheltering in place, you do not want to lose any fitness progress you have made. If you let yourself slide, you will find yourself depressed. Lying around, without a routine, leads to depression. We must stay positive ! Pick up the telephone and call a friend. Limit your news time ! We must stay positive. And remember: We are all in this together! Unless you change how you are, you will always have what you’ve got. We all have dreams. But in order to make dreams come into reality, it takes an awful lot of determination, dedication, self-discipline, and effort.

I offer personal training sessions, even while the clubhouse is closed. I can come to you and we will maintain social distancing!

CALL ME TO TODAY TO SCHEDULE A SESSION: 254-292-2261

DAVID HILL Fitness Director DHill@RidgewoodWaco.com

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T E N N I S

Meet The Team!

DARRELL THOMPSON Darrell has has been at Ridgewood since the summer of 1982 when he began working at our first year of tennis and sports camp. He was a Vanguard tennis coach from 1985 -1998 and was the boy’s cross country coach for two years in the early 1990’s. In 1994, he began teaching tennis, racquetball and running classes at Baylor University and is a faculty sponsor for the Baylor Club Tennis team.

JULIEN CURATELLA Director of Tennis JCuratella@RidgewoodWaco.com

Over the years, Darrell has done after school tennis programs throughout Waco and Central Texas, and in 2006, he received one of five Eve Kraft Community Service Awards from the USTA at the national convention held in Hollywood, California. Darrell graduated culinary school in 2012 to mainly do fundraising dinners for several wonderful, local organizations and does small catering events as well. His favorite events involve food and wine pairings from his personal 700 bottle collection.

RYAN MOLL Ryan Moll has been a teaching professional at Ridgewood for the past 5 years teaching all ages and skill levels. Born and raised in Waco, he first learned the fundamentals of the game from his father and grandfather. In his younger years, Ryan climbed the tennis rankings, qualified for the state, and became one of the top junior players in the state.

After graduating from Mary Hardin-Baylor, Ryan Began teaching privately before being recruited by Vanguard Preparatory School and Baylor University. Ryan also currently sits on the board of the Waco Tennis Association. Recently, Ryan got engaged ! Come by the shop to meet Ryan and book a fun tennis lesson !

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K I D S C O R N E R W I T H C A M Y

H ere is an easy and fun activity for your children to do at home that will surely get them smiling! EDIBLE ICE CREAM PLAY DOUGH Looks, smells, and tastes like the real thing!

Instructions: Combine 1 cup

frosting and 2 cups powdered sugar in mixing bowl. Stir frosting and

powdered sugar together, slowly and adding more

powdered sugar (up to 3 cups total) until dough begins to form. When the dough becomes too thick to stir with a spoon, finish kneading by hand. Stop adding powdered sugar when dough no longer sticks to hands. Credit: thesoccermomblog.com

CAMY BABAN RCC Catering Director CBaban@RidgewoodWaco.com

Ingredients: 1 cup frosting 2 - 3 cups powdered sugar

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A L I T T L E B I T A B O U T YO U R . . .

THE RIDGEWOOD COUNTRY CLUB BOARD OF DIRECTORS IS PROUD TO PRESENT THE NOMINEES FOR NEW MEMBERS OF THE 2020 BOARD.

The nominating committee has nominated the

J I M T H E R R E L L I look forward to the opportunity to continue to serve the members of RCC as a member of your Board. Serving has been both rewarding and memorable this past year. Prior to that, I served as a volunteer non-Board member of the finance committee. I have been a member of RCC for about 35 years. I am presently a shareholder, and in-charge of the audit practice of the accounting firm Jaynes, Reitmeier, Boyd & Therrell, PC. Johna, my wife, also works at JRBT. We have three sons - Heath, 29, Cameron, 24, and Andrew, 32. We have four grandchildren - two sets of twins ! A boy and girl who are 8 years old and live in Dallas, who are the children of my son Adam, who passed away in 2018, and two girls who are almost 2, and are the children of Andrew and his wife Amanda who live in Tulsa, OK. As I approach retirement, Johna and I look forward to finally getting to use the golf course more often, and enjoy the dining and entertainment opportunities RCC has to offer.

L I Z M I T C H E L L Liz Mitchell attended the University of Arkansas where she earned her Bachelor’s Degree in Journalism. Liz earned a Juris Doctorate Degree from DePaul University College of Law in Chicago, Illinois. She focused her studies in the area of criminal law and pursued a career as a prosecutor. Liz spent over seven years with the Dallas County District Attorney’s Office. In 2012, Liz was forced to end her courtroom career after a devastating accident in which she suffered a spinal cord injury that left her permanently disabled. Today, Liz is an attorney, philanthropist, artist, wife and mother of two young children-Dot, 5 years old and Marz, three years old. Liz and husband, Brian, joined the club shortly after moving to Waco. Ridgewood immediately provided a close knit community that has rendered close friendships and a family away from home.

following directors to be elected at the annual meeting: Jim Therrell, Liz Mitchell, Adam Meyer, Clint Weaver, and Juliana Crunk A heartfelt thanks to each of them for their willingness to serve Ridgewood as a director for the next three years. Their terms will begin as soon as ordinances are lifted and we can hold a shareholders meeting to approve all nominations.

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2020 BOARD OF DIRECTORS N O M I N E E S

A D A M M E Y E R I look forward to serving Ridgewood Country Club in the upcoming years. My wife Claire and I have been members of the club for about 10 years. We have 4 beautiful daughters that range from 10 to 4 years old. I am a native Wacoan and was fortunate enough to have spent much of my childhood at Ridgewood - playing golf, swimming, and hanging out in the Deck Club. During my years of higher education, I competed on the golf teams at both Baylor University and Texas Christian University. I am now the owner and president of Target Solutions which provides restoration services in Waco, Belton, and surrounding areas.

C L I N T W E A V E R Clint and his wife Casie have two children, Jack (10) and Tessa (7). Both Casie and Clint graduated from Baylor University and enjoy cheering on the Bears. Clint is a financial planner and branch manager of the local Stifel Financial office. He began his career at UBS Financial Services. Clint and his family attend First Baptist Church Waco. Clint currently serves as board president of the REACH Therapeutic Riding Center, and as the incoming board president of Waco Montessori School. He previously served on the Heart of Texas Fair and Rodeo board and as President of the Waco- McLennan County United Way. Jack and Tessa are already looking forward to the pool opening this season. Summer evenings spent

J U L I E C R U N K

I’m Julie Crunk and my husband Wendall and I were proud to become members of RCC in 2002. At the time of joining we were involved in the marina, golf and enjoyed the social events the club provided. Wendall and I owned and together operated our Agricultural Business and also our Farming and Ranching operations for 37 years. Since Wendall’s passing I’ve been scaling back on the daily hands on operations turning that over to Wendall Jr and Wife Karen. I now have more time not only to play more golf but to cultivate even deeper friendships. Ridgewood is a great facility and I believe is forward thinking as to the improvements and enhancements that will be necessary to help move it in right direction for the generations to come.

Thank you for the opportunity to serve you!

I am proud to be asked and will gladly serve

with friends at the club are a great way to end any day.

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C O M M U N I C A T I O N S

RCC 2020 COVID-19 Time Capsule We are currently watching history unfold, and I hope that this article helps capture the moment for future members. This is our 2020 COVID-19 Time Capsule.

COVID-19 has reshaped our lives in ways that most never imagined. Here are some details on the 2020 Coronavirus pandemic and how it has impacted our everyday lives both at home and at the Club. Here is the good, the bad, and the ugly of COVID-19. TOILET PAPER - Yes, in a strange turn of events, stores are ravaged by panic buying shoppers who completely cleaned out all paper product supplies - toilet paper is the most coveted of all. RIDGEWOOD MARKETPLACE - Operation Coming Together. In an effort to serve our members and employ our staff, RCC created a club market complete with meats, produce, pantry items, beverages, frozen meals, and household items - including...toilet paper. SOCIAL DISTANCING - In the words of The Police: ♪ “Don’t Stand So Close To Me” ♪ A mandatory 6 feet of social distance can be observed at grocery stores with large stickers on the floor marking the distance requirement. Additionally, gatherings are limited to 10 people or less. SHELTER IN PLACE - Quarantine memes have flooded the internet joking about weight gain, day drinking, binge-watching and even toilet paper currency. If you are fortunate enough to still have a job, you are most likely working from home. The most devastating and somber aspect of the order though is the inability for people to visit loved ones in nursing homes and hospitals. Mothers are giving birth, and the elderly and sick are dying - all alone. Families can not even lay loved ones to rest with traditional funeral services.

DANIELLE WALKER Director of Communications DWalker@RidgewoodWaco.com

canceled. The traditional RCC Easter Sunday Brunch, normally one of the biggest events of the year, was available to members to pick up at the club and dine on at home. FOOD TO-GO - In an effort to do as much as we can possibly do for our members during this time of closure, Chef Bo presents weekly menus, special event feasts and even Sunday Brunch spreads...all to-go. VIRTUAL ENTERTAINMENT - Bill Horton continues his efforts to fully serve the membership by securing many entertainers for members to experience at home via the virtual meeting app, Zoom. And while we try to entertain members

from afar, celebrities are doing the same. Artists such as Lady Gaga, Garth Brooks, Elton John and many many more have live- streamed free benefit concerts to help raise funds for the coronavirus crisis. I sincerely hope that by the time this issue reaches your hands, we are seeing a glimmer of normalcy returning to our lives. 16881 This issue’s cover features bluebonnets under a fiery sky - a symbol of our Texas strength, grace and perseverance. We are resilient and will rise above this crisis, stronger than we ever were before.

HOMESCHOOLING - Schools are closed and parents are tasked with the job of teaching their little angels themselves. A greater appreciation of educators has subsequently emerged ! Highschoolers are missing out on sports, proms and even graduation ceremonies. Higher education classes have moved completely online. EASTER AND PASSOVER - For the first time in modern history, Christian church- goers were unable to attend Easter services and were forced to worship in isolation at home via live-streamed services. Jewish Passover is traditionally spent with family and friends, but the Stay Home Orders forced gatherings and Seders to be

A few of our hardworking employees, taking care of us through the Covid Crisis:

CLUB RECEPTIONIST 254-772-0160 www.RidgewoodWaco.com General Manager – Bill Horton Assistant General Manager of Sales – Tara Turner Controller – Dana Stem Clubhouse Manager – Cheston Goates PGA Head Golf Professional – Jimmy Cunningham Assistant Golf Professionals – Alex Johnson | Jeff Hughes Golf Course Superintendent – Travis Moore Executive Chef – Bernard Hurley Catering Director – Camy Baban Director of Tennis – Julien Curatella Head Tennis Pro. – Ryan Moll Fitness Director – David Hill Director of Communications – Danielle Walker Accounting Assistant – Esmeralda Pierce Accounts Receivable – Tiffany Taylor Marina, Security & Maintenance Manager - Mike Ficklin MARINA & SECURITY – 254 - 744 - 5539

2019 BOARD OF DIRECTORS:

RAMBLER, MAY-JUNE 2020 | 21 GEORGE WOLFE HACK BRANCH KEVIN KRAUSE PAUL THORP GEORGE HARMON JIM THERRELL NICK DEAVER - Junior Rep. ROBERT TURNER - President PHIL MEACHAM - Vice President PAM KREUZBURG - Sec./Treasurer STEVE SWENKE - Past President JOHN DERRICK JIM BOWEN RUSTY HAFERKAMP BRANDI TAYLOR MICHAEL MCNAMARA DILLON SHORT

Thank you to all of our members for your continued support of our staff!

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1947

7301 Fish Pond Road Waco, Texas 76710

McGregor 401 S. Main St.

South Bosque 27000 W. Hwy. 84

Downtown Waco 901 S. 8 th St.

East Waco 700 Elm Ave.

Triangle Tower 510 N. Valley Mills Dr.

Opening 2020

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