High on the slopes of Bristen, a mountain in the Glarus Alps in central Switzerland, a pair of skiers discovered something unexpected. At 4:30 a.m., the skiers climbed toward the summit of Bristen when they realized they weren’t alone. They were being followed by a cat — not a lynx or a wildcat, a little mewling house cat. How does a house cat end up on the slopes of a snow-covered, 10,000-foot mountain? This was an answer the skiers wouldn’t get. They weren’t even sure what to do with a cat in general. It’s likely that it simply wandered away from one of the nearby towns or villages near the base of the mountain, but even for a human, that’s a major undertaking. Lost, the cat followed the only sign of civilization it could find: the skiers, Cyril and Erik Rohrer. “She started to shiver, and her paws began to bleed from the hard snow,” Cyril noted. “We picked her up and carried her when she was too exhausted to walk uphill anymore. We were definitely confused. I felt really sorry for the cat. She was really exhausted on the ridge underneath the summit.” The cat stayed with them for some time before they met up with another group of hikers who were headed down the mountain. The cat joined them for what would hopefully be a journey back home. And it was! Remarkably, the cat’s owners were found. They revealed that their cat had vanished four days earlier and apparently followed yet another group of hikers up Bristen. “Animals do weird things. And they are way tougher than humans. They’ll never give up. Even though they are hurting really, really bad,” Cyril said of his feline hiking companion. Hopefully, that will be the little feline’s last trip up for some time! The Meow at 10,000 Feet
Have a Laugh!
The Best Texas-Style Smoked Brisket
Inspired by AllRecipes.com
Impress guests at your next barbecue with this perfectly smoked brisket. Plus, you’ll have plenty of leftovers!
Ingredients
• Wood chips • 1/4 cup paprika • 1/4 cup white sugar
• 1/4 cup chili powder • 1/4 cup garlic powder • 1/4 cup onion powder • 1/4 cup salt • 1/4 cup pepper • 10 lbs brisket
• 1/4 cup ground cumin • 1/4 cup cayenne pepper • 1/4 cup brown sugar
Directions
1. In a bowl, soak wood chips in water overnight. 2. In a large bowl, mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and pepper. 3. Rub spice mixture on the brisket and refrigerate for 24 hours. 4. Preheat smoker to 230 F. Drain wood chips and place them in the smoker. 5. Smoke brisket until it has an internal temperature of 165 F. 6. Remove brisket and wrap it in aluminum foil. 7. Smoke brisket further until it reaches an internal temperature of 185 F.
317-934-9725 • 3
Made with FlippingBook - Online catalogs