WEDDING MENUS
To book your Event at Olón, contact: Erin Sterr @ 609.340.4081 or ESterr@Tropicana.net
ATLANTIC CITY
Breathtaking ocean views and award-winning cuisine come together to create the perfect backdrop for your wedding celebration. Presented by award-winning, Iron Chef Jose Garces, every dish is a work of art. Our versatile spaces are easily transformed for bridal showers, bachelor and bachelorette parties, rehearsal dinners, ceremonies, receptions and wedding brunch events for parties of 12 to 200. From grand soirées to intimate dinners, beautiful memories are made here.
Wedding Packages include the following: One Hour Cocktail Reception Cava Toast Five Hour Premium Brand Open Bar 2-Tier Wedding Cake Complimentary Overnight Room for the Bride and Groom
*Wedding Packaged require a minimum of 50 guests
COCKTAIL RECEPTION Cocktail Hour with Open Premium Brand Bar
STATIONARY Guacamole Avocado, Roasted Jalapeño,Cotija Cheese, Malanga Chips Sofrito Toast Roasted Onion, Sundried Tomato, Pepper, Sherry Vinaigrette
COCKTAIL RECEPTION ADD-ONS Skirt Steak Skewers Pearl Onions, Ancho Chimichurri, Daikon Add $8/person Mini Crab Cakes Jumbo Lump Crab, Yuzu Mayo, Watercress, Red Chile Add $4/person Shrimp Cocktail Cocktail Sauce, Remoulade, Lemon Add $6/person Scallop Gratinee Parsnip & Parmesan Cream, Caviar, Chives Add $4/person Lamb Chops Add $10/person
PASSED Choose Three (3) of the following:
Cheese Empanadas Ricotta, Mozzarella
Chicken Empanadas Chipotle Braised Chicken
Cauliflower Skewers Sweet Potato, Salsa Huancaína
Chicken Skewers Adobo, Sweet Potato, Crispy Garlic
Pork Belly Skewers Yuzu Glaze, Sweet Potato, Ginger, Garlic
Yucca Fries Rocoto Aioli
Solterito Edamame, Queso Fresco, Tomato, Cilantro, Toasted Garlic Dressing
WEDDING RECEPTION BUFFET MENUS
The San Lorenzo Buffet $130/pp
Choose one of the following Salads: Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette
Spring Mix Salad Romaine, Field Greens
Crispy Chicken Salsa Criolla, Rocoto Aioli Jumbo Panko Fried Shrimp Yuzu Aioli
Atlantic Salmon Wild Salmon
Chicken Skewers Adobo, Sweet Potato, Crispy Garlic
Roasted Potatoes Rosemary, Olive oil
Asparagus Parmesan Espuma, Lemon
WEDDING RECEPTION BUFFET MENUS
The Riobamba Buffet $150/pp
Choose one of the following Salads: Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette
Spring Mix Salad Romaine, Field Greens
Empanadas Choice of Two (2): Vegetable Spinach, Provoleta
Chicken Chipotle Braised Chicken
Cheese Ricotta, Mozzarella
Atlantic Salmon Wild Salmon
Shrimp Skewers Tomato, Crispy Chorizo, Scallion
Roast Chicken Parsley Marinade Whipped Potatoes Mozzarella Curd
Asparagus Parmesan Espuma, Lemon
Mixed Fish Fry Calamari, Mahi Mahi, Shrimp, Bay Scallops, Cilantro & Yuzu Mayo
WEDDING RECEPTION DINNER MENUS
The Machala Dinner $130/pp
FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette
SECOND COURSE Shrimp Skewers Tomato, Crispy Chorizo, Scallion
Cheese Empanadas Ricotta, Mozzarella
THIRD COURSE Mini Crabcakes Jumbo lump crab, Yuzu Mayo, Watercress, Red Chile
Roasted Chicken Aji Marinade
Asparagus Parmesan Espuma, Lemon
WEDDING RECEPTION DINNER MENUS
The Esmeralda Dinner $140/pp
FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips Edamame & Bibb Lettuce Queso Fresco, Tomato, Cilantro, Toasted Garlic Dressing
SECOND COURSE Cheese Empanadas Ricotta, Mozzarella
Pork Belly Skewers Yuzu Glaze, Sweet Potato, Ginger, Garlic
THIRD COURSE Wood Grilled Half Chicken Ancho Chimichurri Shrimp Skewers Tomato, Crispy Chorizo, Scallion
Asparagus Wood Grilled, Parmesan Espuma, Lemon Red Beans Sweet Potato, Smoked Ham, White Rice
WEDDING RECEPTION DINNER MENUS
The Salinas Dinner $150/pp
FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips Edamame & Bibb Lettuce Queso Fresco, Tomato, Cilantro, Toasted Garlic Dressing
Shrimp Cocktail Cocktail Sauce, Remoulade, Lemon
SECOND COURSE Mini Crabcakes Jumbo Lump Crab, Yuzu Mayo, Watercress, Red Chile
Cheese Empanadas Ricotta, Mozzarella
Chicken Skewers Adobo, Sweet Potato, Crispy Garlic
THIRD COURSE Stuffed Flounder Jumbo Lump Crab, Spinach, Grilled Lemon Butter
NY Strip Steak Ancho Chimichurri Whipped Potatoes Mozzarella Curd
Asparagus Parmesan Espuma, Lemon
WEDDING RECEPTION DINNER MENUS
The Lima Dinner $155/pp
FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips Edamame & Bibb Lettuce Queso Fresco, Tomato, Cilantro, Toasted Garlic Dressing
Paella Ceviche Mexican Blue Shrimp, Bay Scallops, Clams, Mussels, Crispy Chorizo, Saffron Emulsion
SECOND COURSE Chicken Empanadas Chipotle Braised
Pork Belly Skewers Yuzu Glaze, Sweet Potato, Ginger, Garlic
THIRD COURSE Wood Grilled Lamb Chops Ancho Chimichurri Head-On Jumbo Gulf Shrimp Parsley Marinade
Asparagus Wood Grilled, Parmesan Espuma, Lemon Red Beans Sweet Potato, Smoked Ham, White Rice
WEDDING RECEPTION DINNER MENUS
The Santo Domingo Dinner $170/pp
FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette Paella Ceviche Mexican Blue Shrimp, Bay Scallops, Clams, Mussels, Crispy Chorizo, Saffron Emulsion
SECOND COURSE Cheese Empanadas Ricotta, Mozzarella
Pork Belly Skewers Yuzu Glaze, Sweet Potato, Ginger, Garlic
THIRD COURSE Wood Grilled Prime NY Strip Ancho Chimichurri
Ora King Salmon Parsley Marinade
Yucca Fries Rocoto Aioli
Whipped Potatoes Mozzarella Curd
WEDDING RECEPTION DINNER MENUS
The Machu Picchu Dinner $180/pp
FIRST COURSE Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette Paella Ceviche Mexican Blue Shrimp, Bay Scallops, Clams, Mussels, Crispy Chorizo, Saffron Emulsion
SECOND COURSE Cheese Empanadas Ricotta, Mozzarella
Shrimp Skewers Tomato, Crispy Chorizo, Scallion
THIRD COURSE Roast Suckling Pig
Red Beans Sweet Potato, Smoked Ham, White Rice
Asparagus Parmesan Espuma, Lemon
Whipped Potatoes Mozzarella Curd
ADD-ONS & ENHANCEMENTS Prime NY Strip
Sushi Display Assorted Maki & Sushi with Ginger, Soy & Wasabi Add $15/person Raw Bar “Extravaganza” Shrimp Cocktail, Oysters, Clams, Ceviche Pisco Mignonette, Cocktail Sauce, Lemon Add $25/person Seafood Tower Assorted Shellfish, Shrimp & Accompaniments Inquire about pricing Olón Signature Dessert Table Assorted Olón signature mini desserts including chocolate covered Strawberries Add $15/person
Ancho Chimichurri Add $15/person
Halibut Add $4/person
Wood Grilled Lamb Chops Ancho Chimichurri Add $10 per person
Stuffed Flounder Jumbo Lump Crab, Spinach, Grilled Lemon Butter Add $10 per person
Shrimp Cocktail Add $6/person
Chicken Skewers Add $2 per person Pork Belly Skewers Add $4 per person Steak Skewers Add $8 per person
Meat Carving Station Inquire about pricing Custom Ice Carvings Inquire about pricing Cigar Roller Inquire about pricing Live Entertainment Inquire about pricing
Cordial Cart Assorted dinner cordials and dessert liqueurs Add $5/person
Ultra Premium Bar Add $10/person Sliced Fruit Display Seasonal Fresh Fruit Add $6/person
S’more Bar Action Station Assorted Cookies, Crackers, Chocolates and Candies Add $10/person Charcuterie Display Chef’s selection of Spanish & Italian Meats, Cheese Boards, Assorted Bread & Crackers,
Olives, Almonds Add $17/person
CAKE SELECTIONS
Inquire about pricing
CAKE Red Velvet Pound Cake (Marble, Chocolate Chip, Almond or Lemon) Carrot Tiramisu Yellow Chocolate Banana Rum Apple Peanut Butter and Jelly
Icing Cream Cheese Butter Cream Fondant
Fillings Custard Chocolate Caramel Butter Cream Strawberry Jelly & Peanut Butter Icing (White Cake)
PRIVATE DINING ROOMS & EVENT SPACES CAPTAIN’S TABLE Seating Capacity – 15 guests
LA PLAYA ROOM Seating Capacity – 50 guests | Seating Capacity Including Captain’s Table – 64 guests Reception Capacity – 60 guests | Reception Capacity Including Captain’s Table – 85 guests
PRIVATE DINING ROOMS & EVENT SPACES PATIO DINING Seating Capacity – 40 guests
PRIVATE DINING ROOMS & EVENT SPACES MAIN DINING ROOM Seating Capacity – 90 guests Reception Capacity – 120 guests CEVICHERIA Seating Capacity – 17 guests (elevated) Seating Capacity – 45 guests entire Cevicheria Reception Capacity – 45 guests
BAR OLÓN Seating Capacity – 65 guests | Reception Capacity – 85 guests
NOTES
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FOR MORE INFORMATION, PLEASE CONTACT OUR RESTAURANT SALES MANAGER, ERIN STERR AT ESTERR@TROPICANA.NET OR 609.340.4081
ATLANTIC CITY olonrestaurant.com
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