St-Germain Hugo Spritz 40 ml St-Germain 60 ml dry sparkling wine 60 ml soda water Mint leaves Wedge of lime
Tanqueray Tiny Ten 35 ml Tanqueray Ten 15 ml grapefruit syrup 10 ml fresh grapefruit juice 50 ml sparkling wine Grapefruit slice Add grapefruit syrup, Tanqueray Ten , and fresh grapefruit juice to a shaker with ice and stir.
Add St-Germain , sparkling wine and soda water to a high ball glass filled with cubed ice. Garnish with mint leaves and a lime.
Strain into a coupette glass. Top with sparkling wine and garnish with grapefruit.
Cîroc Sparkle 50 ml Cîroc Blue Dot
Casamigos Tommy’s Margarita 50 ml Casamigos Blanco 10 ml agave syrup 25 ml fresh lime juice Wedge of lime
15 ml elderflower cordial Champagne or prosecco 3 frozen grapes Lightly shake Cîroc Blue Dot and elderflower cordial together. Fine strain into your glass and top with your choice of sparkling wine, pouring over the back of a spoon or down the length of a bar spoon. Garnish with 3 frozen grapes.
Add Casamigos Blanco , agave syrup and lime juice to a cocktail shaker with ice. Shake and pour over ice in a rocks glass. Garnish with a lime wedge.
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