MATCH
MAKERS We’re back with more delicious summer dishes searching for their perfect match.
As spring turns to summer, lighter food menus will be launching across the nation. Lighter dishes require a different approach to wine pairing, with a focus on freshness over richness. A crisp white, chilled summer red, fruit-forward rosé or a sparkling Prosecco or Champagne could be the answer. Highlighting wine pairings on your menu can help wine drinkers make a simple and informed decision, and by the glass pairings can encourage experimentation and nudge customers to trade up to something more premium. Pick wines that your staff know and like so they’ll be confident in making the perfect recommendation for any meal.
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