While it’s a year-round favourite, there’s something about fish and chips that recalls lazy summer days by the seaside. Even with the abundance of batter, it is important to choose a drink that won’t overpower the more delicate fish flavours and will hold up well against your customers, chosen condiments, be they creamy or malty. No trip to the seaside is complete without this British staple!
Flagstone Noon Gun Chenin Blanc Sauvignon Blanc Viognier This aromatic white blend delivers intense tropical fruit, orange peel and a sprinkling of baking spice along with plenty of acidity to balance the deep-fried goodness of classic fish and chips.
“I’m fruity and spicy”
“I’m made for seafood”
Yealands Estate Single Vineyard Albariño Albariño is classically grown in Northern Spain and is simply made to pair with seafood of all kinds. This New Zealand expression is lively with layers of yellow plum, lime blossom, sea spray and a lingering minerality.
Taittinger Brut Vintage There is something delightfully decadent about pairing an iconic champagne like Taittinger with the humble fish and chips. With citrus blossom and roasted almonds on the palate, this vintage brut has a long saline finish that complements a briny white fish with enough body to avoid being overpowered by the batter.
“I’m balanced
and complex”
“I’m as zesty as they come”
Silver Reign Brut For those feeling extra patriotic, this moreish English sparkling will pair beautifully with what is perhaps the most British meal ever. Made using the Charmat method, Silver Reign Brut is filled with citrus, fresh pear and cut green apple flavours.
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