Ball
Glass of Champagne and nibbles on arrival
starters Spiced parsnip and cauliflower soup crisp onion bhaji Vintage cheddar, sundried tomato and red onion quiche herb salad, chilli jam Scottish salmon and prawn terrine dill and wholegrain mustard dressing, caper berries mains Butter roasted paupiette of turkey rolled British turkey and bacon, sage stuffing, roast pan gravy Slow cooked feather blade of beef forestiere wild mushroom, tarragon and truffle sauce, puff pastry fleuron Winter vegetable, brie and cranberry filo pastry parcel leek and mushroom sauce With rosemary roasted potatoes and maple glazed vegetables desserts Award-winning Thwaites Ale Christmas plum pudding Baileys vanilla anglaise Rich Black Forest chocolate and cherry delice our version of a classic Best of British cheese selection artisan biscuits, spiced apple purée late night snack Award-winning sausage roll* served warm with caramelised fig chutney
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