Chef's bar nibbles and Champagne on arrival
amuse bouche Goats' cheese and fig parcel caramelised fig and port purée starters Salmon and beetroot parfait heritage beetroot salad, lime and wasabi cream, seeded cracker Hog roast terrine spiced pear purée, chargrilled sour dough crostini Cream of celeriac and mushroom soup truffle crème fraîche, herb crouton mains Pistachio and herb crusted lamb rump sage and onion stuffing, Yorkshire pudding, mint sauce Slow roasted turkey paupiette with a sausage meat and cranberry stuffing, pig in blanket, Yorkshire pudding, cranberry sauce Pan seared halibut fillet brown shrimp and parsley butter Wild mushroom and brie pithivier braised red cabbage, vegetarian gravy All served with a selection of winter vegetables and sea salted roast potatoes desserts Thwaites sticky plum Christmas pudding vanilla anglaise, orange and cranberry purée Dark chocolate mille-feuille whipped clotted cream, honeycomb and chocolate crumb Platter of Hampshire and regional cheeses
It’s our turn to cook this Christmas. Join us for a Christmas Day feast, full of all the classics that everyone will enjoy, as well as options for those that can’t stand sprouts. Best of all, we’ll take care of the prep and the washing up, so all you need to bring is your cheer and enjoy a Christmas Day to remember for the right reasons. Join us for Christmas lunch with Champagne and savoury nibbles on arrival. Includes a visit from Father Christmas. Arrive at 12pm for lunch at 12:30pm
Adult's £125.00 per adult Children 4–12 Years £67.00 per child
To make a booking call the Events Team on 01489 880000 or email events@solenthotel.co.uk
Pre-booking required. A deposit of £20 per person will be required at the time of booking. and the full balance paid by 1st December.
quince jelly, artisan crackers Coffees, teas and petit fours
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