Champagne, canapés and savoury nibbles
Goats' cheese, radish and heritage beetroot salad candied walnut, balsamic dressing
Hot and cold smoked Chalk Stream trout and crayfish tian lime and wasabi crème fraîche, pickled cucumber, herb crostini
Haggis croquette oxtail broth
Roast fillet of beef mushroom and herb crust, gratin potato, seasonal vegetables, red wine jus New Forest wild mushroom tart Isle of Wight blue cheese and herb crumb, gratin potato, seasonal vegetables
Apple and blackberry cannelloni fruit purée, blackberry pearls, maple granola Platter of local cheese and biscuits Christmas chutney, artisan cracker selection
Coffee and petit fours
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