scones St. Clements Mincemeat and amaretto sandwiches Turkey and bacon club cranberry mayonnaise Smoked salmon cucumber, cream cheese Brie rarebit redcurrant and beetroot relish savoury Cured beef Yorkshire pudding horseradish cream, rocket
cakes and fancies Chocolate and Baileys tart white chocolate ganache Mulled pear and ginger sponge salted caramel frosting Brandy and orange choux bun Mandarin macaroon dark chocolate buttercream Selection of teas and herbal infusions
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