Food of Our Future, held on April 23rd at Wilkin's Plaza and The Spot, was a vibrant testament to the growing momentum behind sustainable living and plant-based vendors, community organizations, and student groups participated with the intent to celebrate and promote environmentally eating. Organized by Mason Dining, a coalition of local conscious choices through a diverse array of activities and offerings. Attendees explored booths on Wilkin’s Plaza featuring innovative products and initiatives. A cooking demonstration by Rob Morosco captivated audiences, showcasing the versatility of eggplant as a meat substitute and inspiring culinary creativity. Local vendors like the Recycled Bag Lady showcased their innovative creations, emphasizing the importance of upcycling and waste reduction in everyday life. FOOD of our FUTURE
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