April in Review

Live music filled the plaza, courtesy of Vince's Band, a talented student-led jazz

ensemble. Their upbeat tunes, in addition to our DJs, provided the perfect backdrop for attendees to relax and enjoy the festivities. Attendees were offered free rides on a decorated golf cart to The Spot, as a way to funnel foot traffic to our newest dining hall. At The Spot, MorningStar Farms and Impossible Foods offered samples of their plant-based alternatives, while Unilever Foods highlighted their Future 50 Foods, promoting diverse and sustainable agriculture. Here

there were also additional activities such as a raffle

drawing, carbon calculators, and The Spot swag being handed out!

Overall, Food of Our Future brought together community members, vendors, and students in a shared commitment to sustainability and plant-forward living. As awareness grows about The Spot, and initiatives like these continue to flourish, the future of our planet looks brighter than ever.

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