LET’S MAKE SPRING ROLLS!
Featured on the iWeek calendar, Mason Dining, INTO Mason, and Mason Recreation partnered to host a Vietnamese Spring Roll Teaching Kitchen led by Chef Amy. Chef Amy guided students as they discovered the delicate art of wrapping vegetables and shrimp in rice paper. A craft that is often underappreciated. Some students ended up with burrito-sized spring rolls while others competed to have the best in class!
with close to 45 participants, we plan to make this a new iWeek tradition. Here’s to next year!
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