Dry-Aged Sliders
28-day Dry-aged beef shoulder clods are double-ground into 2oz slider patties. Served with pickled onions & smoked BBQ sauce on brioche buns.
INGREDIENTS
88434 12 ea.
Dry-Aged Beef Slider Patties
44345 3/4 cup Pickled Onions 33361 1 Tbsp. 30454 1 1/2 cups Brioche Buns
Smoked BBQ Sauce
Recipe By
DIRECTIONS
Cook the Sliders: Season 2 oz. dry-aged beef sliders with salt and pepper. Cook on a medium-high grill or skillet for 2-3 minutes on each side for medium-rare. Toast the Buns: Lightly toast brioche buns on the grill or in a toaster until golden brown. Assemble the Sliders: Place cooked sliders on the bottom half of the toasted buns. Top with pickled onions and BBQ sauce. Serve: Place the top half of the brioche bun on each slider. Serve immediately while warm. Enjoy!
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