Blooms & Bites Recipe Book

Vinaigrette Russian Salad With Beets, Pickles, Beans, and Carrots

Serves 6

1 hour

NOTES Vinaigrette is a classic Russian Salad with a makeover, made with boiled beets and carrots mixed with diced pickles and white beans. Add a hard boiled egg for more protein. A perfect side dish!

INGREDIENTS Item 11710 - 1.5 cups diced pickles (3-4) Item 11905 - 1.5 cups diced boiled carrots (3-6) Item 62030 - 1.5 cups diced boiled beets (2) Item 10292 - 1.5 cups cannellini beans (1 can) Item 54274 - 6 Tbsp. Extra Virgin Olive Oil Item 32006 - Dill for Garnish Salt & Pepper to taste DIRECTIONS Combine all ingredients and mix well. Set aside so flavors can marinate before serving. Recipe By

5

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