WINE MARINATED FLANK STEAK
Preparation Steps
Combine Marinade Ingredients in a small bowl. Place beef steak and marinade in a food-safe plastic bag and turn to coat. Close the bag securely and marinate in the refrigerator for at least 6 hours or overnight, turning occasionally. Remove the steak from the marinade and discard the plastic bag. Place steak on grid over medium, ash-covered coals. Grill, covered for 11-16 minutes (medium heat on preheated gas grill 16-21 minutes) for medium rare (145°F) or medium (160°F) turning occasionally. Carve steak against the grain into thin slices. Season with salt & pepper and serve.
Recipe By
Prepared By Chef
Dustin Stone Item CHB24 - 1 pound Certified Hereford Beef Flank Steak Item 31040 - 1/4 cup Chopped Onion Item 20426 - 2 Tbps Brown Sugar Item 43690 - 2 Tbsp Soy Sauce (regular or reduced sodium) Ingredients
Item 31135 - 1 Tbsp Fresh Lime Juice Item 41087 - 1 Tbsp Vegetable Oil Item 71197* - 1.5 tsp Minced Garlic 1/3 cup Dry Red Wine
with Chef Dustin Stone COOKING With
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