Blooms & Bites Recipe Book

ICED COCONUT TEA LATTE

Ingredients Item 18449 - 1 1/2 cups Brewed Red Diamond Tea Item 46720* - 1/4 cup Coco Lopez Cream of Coconut (special order) 1 glass of Ice

Fill glass with ice and pour in tea and cream of coconut, stir and enjoy. Note: Add Malibu Rum to turn this latte into a summertime cocktail! Recipe By Directions

7

Made with FlippingBook - professional solution for displaying marketing and sales documents online