CARAMEL THAI ICED COFFEE
Recipe By
Ingredients
Directions
Mix the cardamom with 2 cups of ground coffee, and brew together. 1. Chill cardamom- infused coffee in the refrigerator. 2. Pour the chilled coffee over ice. Drizzle in sweetened condensed milk. Drizzle caramel sauce on top. *(For chocolate variant, omit caramel and drizzle chocolate sauce). 3.
Item 70292 - 2 cups Red Diamond® 100% Arabica Coffee
Item 43597 - 6 tbsp. Sweetened Condensed Milk
Item 47517 - 1 tbsp. Caramel Sauce
1 tsp. Ground Cardamom
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