Farmer’s Breakfast Bowl
DIRECTIONS
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. 1. Add diced potatoes, onion, green peppers, and ham to skillet. Cook until crispy and tender. 2. In a separate pan, scramble eggs to your liking. When egg is done cooking add to the larger skillet and toss everything to combine. 3. Stir in cheese until just melted, season with salt and pepper, and garnish with fresh chopped chives or dill. 4. 5.Serve immediately and enjoy!
Item 62027 - 1 cup diced Breakfast Potatoes Item 31279 - 1/4 cup Green Pepper, chopped Item 31040 - 1/4 small Onion, chopped Item 29632 - 1/2 cup diced Ham Item 54274 - 2 tbsp Olive Oil Item 30610 - 2 Kreider Farms Large Eggs Item 10309 - 1/4 cup Cheddar Cheese Item 32050 - Chives/Dill (32006) for garnish Salt & Pepper to taste INGREDIENTS
Recipe By
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