Spicy Dill Chicken Bites
Ingredients
Item 86326 - 4 Koch Boneless Wings Fully Cooked Item 92749 - 8 Lake Erie Breaded Dill Pickles Item 33315 - 3 tbsp. Baron’s BBQ Spice Rub Seasoning Item 33393 - 1 tbsp. Baron’s Red Cayenne Pepper Item 15170 - 4 Sister Schubert Yeast Dinner Rolls (2 oz) Item 20777 - 4 tbsp. Ranch Dressing
Directions Fry wings 3-5 minutes until crisp. Fry breaded pickles according to package. In a small bowl, mix BBQ spice and cayenne pepper. Toss cooked wings in the spice mixture. Put one wing and 2 pickles on each roll and top with ranch dressing.
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