APPLE BUTTER ASIAN PULLED PORK SLIDERS Ingredients
Item 28904 - 4 lbs Smithfield Pulled Pork Item 43666* - 1 1/2 tbsp. Five-spice Seasoning Blend Item 33619 - 1 tbsp. Baron’s Smoked Paprika Item 44281 - 2 tbsp. Vegetable Oil Item 31033 - 3 cups chopped Sweet Onion Item 33651 - 1 1/2 cups finely chopped Carrots Item 71197* - 1 1/2 tbsp. minced Garlic Item 21693 - 2 cups Chicken Broth Item 40018 - 1 1/2 cups Musselsman’s Premium Apple Butter Item 70522 - 1/2 cup Rice Vinegar Item 43690 - 1/4 cup Soy Sauce Low Sodium Item 15170 - 8 ct Sister Schubert Yeast Dinner Rolls (2 oz)
Item 31062 - Scallions thinly sliced for garnish Item 40288 - Pickled Jalapeño slices for garnish
Directions
In a bowl, toss Smithfield pulled pork with five-spice and paprika to coat. Cover and refrigerate at least 1 hour before cooking. In a skillet, heat oil over a medium high heat; add onion and saute 1 minute. Stir in carrots and garlic and continue to cook 1 minute. Add seasoned pork and saute 2 minutes, stirring often. Mix in stock, apple butter, vinegar, and soy sauce, and bring to a simmer. Heat thoroughly and keep warm until ready to serve. Scoop 1/4 cup mixture onto slider roll and serve topped with pickled jalapeño slices and chopped scallions.
19
Made with FlippingBook - professional solution for displaying marketing and sales documents online