SMOKED SAUSAGE ANTIPASTO PASTA
Directions
Ingredients
Cook the pasta al dente and rinse with cold water. 1. Cut the sausage into bite-sized rounds. 2. Heat a saute pan over medium heat, add 1 tbsp olive oil and saute smoked sausage until just browned. Set aside to cool. 3. In an extra large mixing bowl place pasta, cheese, olives, peppers, scallions and tomatoes. 4. In a medium mixing bowl, whisk together remaining olive oil, vinegar, lemon juice, lemon zest, parsley, oregano, salt and pepper. 5. Pour dressing over the vegetable mixture and toss to coat. 6. 7.Fold in the smoked sausage and serve.
Note: For a richer flavor, try grilling the sausage and cut into rounds after. Item 76824 - 1/4 cup Balsamic Vinegar Item 31680 - 1 Lemon juiced and zested Item 31219 - 2 tbsp. Fresh Parsley, chopped Item 70790 - 1/4 cup Fresh Oregano, chopped Salt & Pepper to Taste Item 56712 - 1 lb Smithfield Smoked Sausage Item 22710 - 1 tbsp. Extra Virgin Olive Oil Item 56343 - 1 lb. Cortona Seashell Pasta Item 44591 - 8 oz Parmesan Cheese Item 26663 - 1 cup diced Black Olives Item 65830 - 1 Red Bell Pepper, diced Item 75503 - 1 Green Bell Pepper, diced Item 31062 - 2 tbsp. Scallions, diced Item 31730 - 2 cups Cherry Tomatoes halved Item 22710 - 3/4 cup Olive Oil
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