Italian Beef Subs
Ingredients
Item 10685 - 1 Mrs. Resslers Beef Top Round Med Rare Item 42530 - 8 cups Au Jus Item 55050 - 12 White Sub Rolls 12" Item 55200* - 1 Jar Giardiniera
Directions Slice the meat as thin as possible against the grain until you have sliced up the entire roast. Note: Using a deli meat slicer is best. 1. Place small handfuls of thinly sliced beef into the au jus and cook on medium-low in the broth mixture for 10 minutes to flavor the beef. 2. Pile the beef on a sub roll and ladle over extra au jus. 3. 4.Top the Italian Beef sub with giardiniera.
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