Blooms & Bites Recipe Book

Red, White, & Blue Parfait

Ingredients

Item 65000 - 2 cups DOLE Chef-Ready Strawberries (cuts, diced, or sliced) Item 65004 - 2 cups DOLE IQF Whole Blueberries Item 20512 - 2 cups low-fat Vanilla Yogurt Item 88006 - 2 cups Granola Item 11955 - Whipped Cream Topping

Directions

1. Combine berries in a large mixing bowl. 2. Layer servings cup with 1/4 cup yogurt, 1/8 cup granola and 1/4 cup berries. 3. Repeat layers then top with Whipped Cream.

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