Carbonara
Ingredients
Item 81324 - 4 oz (2 strips) Kunzler Bacon, diced Item 46625 - 1 box Barilla Spaghetti Pasta Item 30610 - 1 Egg Yolk Item 11110 - 1/3 cup Grated Pecorino Romano Cheese Item 53300 - 1/2 tsp Black Pepper Item 31219 - garnish with Fresh Parsley 6 qt salted water for boiling pasta Salt & Pepper to Taste
Directions
1. Bring 6 quarts of salted water to a boil. Cook pasta until al dente, reserve 1/4c pasta water. 2. Cook bacon until crispy & golden brown, set aside, and reserve rendered fat. 3. In a bowl whisk egg yolk, pecorino romano cheese, and black pepper. 4. Slowly add rendered bacon fat and reserved pasta water to egg mixture. 5. Add bacon and pasta, toss together. 6. Serve and top with grated pecorino, black pepper & parsley garnish.
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