Breakfast Tacos
Directions Mix sour cream, lemon juice, and Cholula Chili lime sauce, chill in the refrigerator. Cook Quality Beef over medium heat until thoroughly cooked, set aside. Whisk eggs and whole milk in a separate bowl, and set aside. Sautee onions over medium heat until translucent, add egg mixture stirring until cooked. Heat the corn tortillas in a dry skillet or microwave until they are warm and pliable.
Ingredients
Item 25610 - 8 Abuelita Corn Tortillas Item 80937 - 1 lb Quality Beef Item 31040 - 1/2 cup White Onion, diced Item 30610 - 6 Large Eggs
Item 19087 - 2 tbsp. Whole Milk Item 31680 - 2 tbsp. Lemon Juice Item 28702 - 1 cup Sour Cream
Item 46156* - 1 cup Cholula Chili Lime Sauce Item 30941 - 1 Lime sliced into wedges, garnish Item 31728 - Fresh Cilantro, garnish Garnish with more Cholula Chili Lime Sauce
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