Flat Iron Steak With McCormick Montreal Seasoning and Stir Fry Vegetables
INGREDIENTS
DIRECTIONS
Steak Seasoning (to grill) Item 80460 - 2, 6 oz Flat Iron Steaks Item 41481 - 2 tbsp. McCormick Grill Mates
Make Stir Fry Sauce - Combine soy sauce, sesame oil, brown sugar, water, red pepper flakes, garlic powder, and ground ginger. Whisk all ingredients together until well combined. Season & Grill Steak - Preheat oven to 500 degrees. Pat steaks dry and rub generously with McCormick Grill Mates Montreal Steak Seasoning. Sear steaks for 3 minutes per side. Reduce the heat to medium-low and continue cooking with the lid closed until steak reaches desired level of doneness. (135 degrees F for medium rare, 140 for medium.) When steaks are removed from he grill, immediately top with 1 tbsp. butter each and tent with foil. Allow steaks to rest 5- 10 minutes before slicing. Stir Fry Vegetables - While steaks are cooking, cook off vegetables. Heat a saute pan to medium heat with 1 tbsp. of vegetable oil. Cook onions on medium heat until softened stirring occasionally. Turn heat up to medium-high and add sliced peppers and snap peas to the onions. Cook 3-5 minutes until slightly softened without overcooking. Next, add in the spinach and stir gently until wilted. Add in prepared stir fry sauce and toss vegetables to coat evenly. Serve the vegetables immediately with the steak. Enjoy!
Montreal Steak Seasoning Item 10245 -1 tbsp. butter
Stir Fry Vegetables Item 33510 - 1 Red Pepper, sliced Item 31030 - 1 Onion, sliced Item 31279 - 1 Green Pepper, sliced Item 31239 - 1 cup Snap Peas, halved Item 31493 - 2 cups Spinach Item 44281 - 1 tbsp. Vegetable Oil Item 43690 - 1 tbsp. Soy Sauce Item 56632 - 1/2 tsp Sesame Oil Item 41010 - 2 tbsp. Brown Sugar Item 43149* - 1 tsp. McCormick Garlic Powder 1/2 tsp McCormick Ground Ginger 2 tsp. McCormick Red Pepper Flakes 1 tsp. Water
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