Spring Slaw with Furmano’s Farro & Chickpeas
Ingredients
Item 35987* - 3 cups Furmanos Fully Cooked Farro, drained & rinsed Item 70062 - 3 cups Furmano’s Chickpeas, drained & rinsed Item 30166* - 2 cups broccoli slaw mix Item 30453 - 2 cups red cabbage, shredded Item 33339 - 2 cups heirloom cherry tomatoes, cut in ½ Item 33275 - 1 cup carrots, shredded Item 31302 - 2 cups mini mixed peppers, julienned Item 29934 - 1 cup feta, crumbles Item 20765 - 3 cups coleslaw dressing Item 30442 - 2 tsp celery seeds
Directions
Place farro in a large bowl. Add the garbanzo beans, feta, broccoli slaw mix, red cabbage, cherry tomatoes, carrots, peppers and feta. Toss well to combine. Pour the coleslaw dressing over the mixture. Add the celery seed and mix well. Serve cold. Serves 15.
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