ROASTED REDSKIN BLUES Ingredients
Item 81324 - 8 oz Bacon, 1/2" sliced Item 44281 - 1 fl. oz. Vegetable Oil Item 89199 - 1 bag Roasted Rosemary Redskin Potatoes
Item 20110 - 5 oz. Blue Cheese, crumbled Item 23341 - 3 1/2 tbsp. Chives, chopped
Directions
Step 1: Cook bacon in a sauté pan over medium heat until crisp. Drain, reserving 1 fl. oz. drippings, and set aside. Step 2: Heat reserved bacon drippings along with vegetable oil in a sauté pan over medium-high heat. Add redskin potatoes and sauté 8-9 minutes until heated through. Set aside, keep warm. Step 3: For each order; place 4 oz. of the redskin potatoes on the plate. Top with 1/2 oz. of blue cheese crumbles and 1/2 oz. cooked bacon pieces. Place the plate under the broiler to melt the cheese. Remove. Garnish potatoes with 1 tsp. chopped chives. Serve.
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