Roasted Corn, Black Bean & Avocado Enchiladas
INGREDIENTS
Item 49342 - 16 oz. Simplot Harvest Fresh™ Avocados: Western Guacamole, Frozen Item 49755 - 12 oz. Salsa, prepared Item 31728 - 1/2 cup Cilantro, fresh, chopped Item 10768 - 32oz. Simplot RoastWorks®: Flame-Roasted Corn and Black Bean Fiesta Blend Item 25610 - 24 each Corn tortillas tem 68248* - 6 oz. Cotija cheese, crumbled Item 31071 - 12 oz. Red Onions
DIRECTIONS
Step 1: Thaw guacamole according to package instructions. Preheat oven to 350˚F. Step 2: For the avocado salsa verde; In the bowl of a food processor, blend together the guacamole and tomatillo salsa until smooth and creamy. Stir in cilantro. Reserve for service. Step 3: Prepare the fiesta blend according to package instructions. Add avocado pulp and stir to combine. Step 4: Warm tortillas to soften. Place 3 oz. fiesta blend mixture in each tortilla and roll up. Place seam side down in a baking dish. Bake in oven until warmed through, about 10-12 minutes. Step 5: For each serving; place 2 enchiladas on a plate, top with 2 oz. avocado salsa verde, 1/2 oz. Cotija cheese, and 1 oz. red onion. Enjoy!
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