Blooms & Bites Recipe Book

Contents Table of Designed & Edited by Mitu Zenaye & Kaitlyn Lemay

42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61

MANGO CHUTNEY PANCAKES ROASTED REDSKIN BLUES ROASTED CORN, BLACK BEAN, & AVOCADO ENCHILADAS STRAWBERRY MOUNDS DESSERT FRIES FORMAN INC. PRODUCT FEATURE CORTONA PRODUCT FEATURE KERN MEAT CO. CHESAPEAKE BAY PORK CHOP ITALIAN CHICKEN PARM ITALIAN NACHOS EVENTS MADE EASY WITH LES CHATEAUX J&J SNACK FOODS PRODUCT FEATURE BACON, EGG, & CHEESE SANDWICH DOUBLE SMASHBURGER PHILLY’S BEST CHEESESTEAK SUB FRESH SALAD WITH SUGAR FOODS CROUTONS CAMPBELL’S TOMATO SOUP WITH MCCAIN CHEESE WEDGES HIGH LINER POLLOCK WINGS AND MCCAIN FRIES SENECA BEET SALAD WITH FETA SPICY PERDUE CHICKEN SANDWICH POTATO RING NACHOS WITH BRATSWURSTS

Made with FlippingBook - professional solution for displaying marketing and sales documents online