SMASHBURGER Double
INGREDIENTS
Item 17187 - 1 Le Bus Brioche Bun Item 86216 - 2, 2 oz Schweid & Sons Item 60074 - 2 slices of American Cheese Item 30871 - Lettuce, topping Item 31809 - sliced Tomato, topping Item 11256 - McCain Onion Rings, side DIRECTIONS Cook the two burger patties, and smash down after the first turn to create a crispy crust. While they cook, toast the bun on the griddle. To assemble, top the bottom of the bun with a patty, cheese, a patty then cheese and heat in the oven until the cheese melts. Top with lettuce and tomato, and then the bun on top. Serve with McCain onion rings on the side.
54
Made with FlippingBook - professional solution for displaying marketing and sales documents online