Directions Fry the two portions of steak meat on the griddle.
Toast roll on the griddle while the meat cooks.
Cheesesteak Ingredients Sub Item 55050 - 1 Sub Roll Item 10525 - 8 oz Philly’s Best Steak Meat Item 37059 - 3 tbsp. Cheese Sauce Item 40081 - 2 tbsp. Cherry Peppers, chopped
Remove the roll once toasted, open it up and top it with lettuce and tomato, place cooked Philly’s Best steak meat on it, and top it with hot cheese sauce and chopped cherry peppers. Enjoy!
Item 30871 - Lettuce, topping Item 31809 - Tomato, topping Item 11152 - McCain Fries, side
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