TOMATO SOUP
WITH CHEESE WEDGES
INGREDIENTS
Item 91207* - 9 oz. Roasted Red Pepper Soup with Smoked Gouda Item 11132 - 3 McCain Tempura Cheese Wedges Item 31227 - 1 tsp Fresh Parsley, chopped
DIRECTIONS
Heat soup in the bag in either a hot water bath or steamer. Deep fry the McCain Tempura cheese wedges until crispy. Pour 3oz. of Campbell’s Roasted Red Pepper soup into each of three glasses. Balance a cheese wedge on the edge of each glass and garnish with chopped fresh parsley. Enjoy!
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