BEET SALAD
INGREDIENTS
Item 31493 - 1 cup Fresh Spinach Item 62002 - 1 cup Seneca Sliced Beets
Item 29934 - 1/4 cup Great Lakes Crumbled Feta Item 42232 - 2 tbsp. of Ken’s Balsamic Vinaigrette Item 31227 - Fresh Parsley, chopped for garnish
DIRECTIONS
Lay the spinach in the bottom of a serving dish, top with the beets, and crumble the feta over top. Drizzle the Ken’s Balsamic dressing over the salad and sprinkle with fresh chopped parsley.
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