Cornbread Caribbean Jerk Chicken Sliders
INGREDIENTS Item 21125 - 1 Pilgrim’s Boneless Wing Ding Item 12915 - 1 slice of Sara Lee Cornbread Item 60004 - 1 oz. shredded Cheddar Cheese Item 70324 - 1 oz. Caribbean Jerk Sauce
DIRECTIONS Fry boneless chicken wings. Toss in jerk sauce. Place on a cornbread square. Sprinkle with cheddar cheese. Put a second piece of cornbread slice on top. Place a toothpick through the middle to stabilize. Enjoy!
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