Blooms & Bites Recipe Book

Banana Split Pie Bowl Cookies & Cream

Ingredients

Item 11495 - 1 slice of Chef Pierre Cookies & Cream Pie Item 23080 - 2 oz. JHS Malted Fountain Syrup Item 74039 - 1 David’s Decadent Triple Chocolate Chip Cookie Item 30115 - 1 Banana, diced

Item 11955 - 1 oz. Whipped Topping Item 44515 - 1 Maraschino Cherry

Directions Place 1 slice of Cookies & Cream Pie in a bowl. Drizzle the pie slice with Malted Fountain Syrup, and add diced bananas. Garnish with a cherry, whipped topping, and David’s Decadent Triple Chocolate Chip Cookie.

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