Stuffed Strawberry SOURDOUGH FRENCH TOAST
Ingredients
Directions
Item 44887 - 2 slices Rotella's Reuben Sourdough Bread Item 52030 - 2oz JH Hungerford Smith Strawberry Dessert Topping Item 35988 - 1 oz. Log Cabin Syrup Item 20367 - 1oz Cream Cheese Item 20363 - 1 oz Whipped Cream Item 30610 - 1 egg Item 38650 - 1 tsp vanilla Item 19087 - 2 oz. milk
Whisk Egg, milk, vanilla together.
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Dip Sourdough Bread into egg mixture and grill for 2 minutes on each side. Cut bread into triangles and layer with cream cheese and strawberry dessert topping. Top with syrup and whipped cream.
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