t a b l e o f c o n t e n t s
dining Black Bear Bar......................................11 Bud & Alley’s........................................12 Capt. Anderson’s..................................14 Destin Ice Market..................................16 Edward’s Fine Food and Wine.................18 FOOW................................................20
chef profiles Drew Dzejak.........................................35 Kyle Swift..............................................36 Tim Williams.........................................38 goodwill Seaside School Half Marathon & 5k.......40
Lola Coastal Italian...............................21 Mr. Gyro Hero......................................22 Plate to Plate........................................24 Prema Organic Café.............................26 Restaurant Paradis.................................28 Southern Belle Catering.........................30 The Great Southern Café.......................32
Food by Pescado
T H E T H I R T Y- A R E V I E W | J A N U A R Y / F E B R U A R Y 2 0 2 1 | 9
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